Nutrition

On January 19, 2010 former Governor John Corzine signed the new Scope of Practice for Chiropractors in New Jersey which includes integrating nutrition into every day practice.

Nutrition can be instrumental in the management and recovery of musculoskeletal injuries, conditions and symptoms and in the management of the inflammation process.

We will attempt to find the core biochemical imbalances that promote neck pain,back pain, disc pain and headaches and how inflammation effects these conditions and many other parts of the body.

This is to bring an indepth relationship between chiropractic analysis and intervention and the nutritional needs of the patient and the role diet and dietary supplementation plays in promoting patient wellness.

Chiropractors in the United Statesadmin